What makes yamo's purees and yoghurtalternatives special?
At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.
How exactly does high pressure pasteurization work?
High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.
How long can I store your products?
You can store our products multiple weeks in your refrigerator
How do you deliver your products? Don't they get warm?
We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.