20 x yamoghurts
For all those who can never get enough of yamoghurt
In stock
from € 39.80
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
Fresh and delicious
Included in this set
Chocodile Dundee
Banana, Cocoa
5 Pieces
Mangolina Jolie
5 Pieces
Mariah Cherry
Cherry, Banana
5 Pieces
Bruce Vanillis
Apple, Vanilla
5 Pieces

All yamoghurts in one package

The nutrient-rich yamoghurts with tasty fruit ingredients are popular with young and older kids alike. Whether as breakfast, lunch snack or in the evening, the winning combination of healthy and delicious goes down well at any time of day.

100% plant-based yoghurt made from oat milk

Our plant-based yoghurts for kids are made from all-natural, 100% organic ingredients and contain no added sugar. They are enriched with vitamin C derived from natural sources, B12 and iron, promoting the right cognitive development and concentration skills for the child’s age. Our yamoghurts are made from oat milk and are combined with delicious fruit.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.

Perfect for on the go

The packaging for our yamoghurts don’t need an aluminium layer and are completely BPA free. You can take them with you for six hours without needing refrigeration. Their practical sealed packaging means they can be easily and safely stored in a bag or handbag.
More than 20'000 parents have already tried yamo
Svenja Wabassi
yamo fans since the first minute!
We have loved yamo since the first "mhhh", first in cups then in pouches, and are always happy for new things in the yamo family. We love to be a part of the #yamofamily!

What makes yamo's purees and yoghurtalternatives special?

At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.

How exactly does high pressure pasteurization work?

High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.

How long can I store your products?

You can store our products at least one month in your refrigerator.

How do you deliver your products? Don't they get warm?

We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.