Our plant-based yoghurts for kids are made from all-natural, 100% organic ingredients and contain no added sugar. They are enriched with vitamin C derived from natural sources, B12 and iron, promoting the right cognitive development and concentration skills for the child’s age. Our yamoghurts are made from oat milk and are combined with delicious fruit.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.