At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities. We use high-pressure processing (HPP) to preserve our food and retain their vitamins and freshness. This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.