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6+
months

Discovery-Bundle

8 x Cups, 10 x Pouches, 4 x yamoghurts
For all curious explorers who would like to sample the entire yamo range.
In stock
from € 43.78
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
Fresh and delicious

Variety for little explorers

Whether vitamin-rich and fruity or mixed with fortifying vegetables, our tasty pouches are a taste explosion for both young and older kids. Whether as breakfast, lunch snack or in the evening, the winning combination of healthy and delicious goes down well at any time of day.

Cold pressing the food retains its fresh taste

At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.

100% recyclable

Our cups need flexible packaging because we expose them to high pressure to preserve the puree. Our PET is 100% toxin-free, recyclable, completely BPA free and perfectly safe for your child. You can recycle the cups with the usual PET plastic waste.

More than 20'000 parents have already tried yamo

Svenja Wabassi
yamo fans since the first minute!
We have loved yamo since the first "mhhh", first in cups then in pouches, and are always happy for new things in the yamo family. We love to be a part of the #yamofamily!
FAQ
What makes yamo's purees and yoghurtalternatives special?
At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.
How exactly does high pressure pasteurization work?
High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.
How long can I store your products?
You can store our products multiple weeks in your refrigerator
How do you deliver your products? Don't they get warm?
We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.