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4+
months
super-dreamer

Anthony Pumpkins

Butternut pumpkin, Potato
Our puree with the scary grin is best eaten during daylight at noon.
118g
Out of stock
from € 1.99
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
Fresh and delicious

Highlights

Super Dreamer
ideal to introduce solid foods
easy to digest

Ingredients

Nutrition table

Nutrition table

per 100g
Energy358 kJ/ 87 kcal
Total Fat5.1 g
Saturated Fat0.4 g
Carbohydrates11 g
Sugar*5.3 g
Protein0.7 g
Salt*0.01 g
* = Naturally occurring salt and sugar.

Highlights

Super Dreamer
ideal to introduce solid foods
easy to digest

Ingredients

Pumpkin 50%, apple, potato 8%, rape seed oil 3%, lime juice. May contain gluten, milk and celery. All ingredients are organic.

No added sugar, salt, or other additives.

Simple recipe for introducing your baby to solid foods with total ease

This puree is excellent for introducing your baby to solid foods. Thanks to its simple recipe, your child can get to know the individual ingredients and classify them by taste. But it’s also perfect as a snack for older kids. Feeding the baby with a spoon trains their chewing muscles from the very beginning.

Cold pressing the food retains its fresh taste

At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.

100% recyclable

Our cups need flexible packaging because we expose them to high pressure to preserve the puree. Our PET is 100% toxin-free, recyclable, completely BPA free and perfectly safe for your child. You can recycle the cups with the usual PET plastic waste.

More than 20'000 parents have already tried yamo

FAQ
What makes yamo's purees and yoghurtalternatives special?
How exactly does high pressure pasteurization work?
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How do you deliver your products? Don't they get warm?