Always fresh baby food with 1 month shelf life ready to go in the fridge
Thanks to the cold-pressing of high-quality organic ingredients, many vitamins and real taste are preserved
Babies get to know the real taste of ingredients
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Real parents, real opinions
Blind Faith?No need.
Our recipes are developed by nutritionists, taste-tested by children and parents and recommended by child nutrition experts:
"yamo contains valuable vitamins and even tastes good to fussy eaters. I recommend yamo to all the families I accompany."
Expert in child nutrition
Buy One Save One
For every yamo product sold, one less bottle ends up in the sea!
We work with partners in India, in an effort to remove plastic from the environment before it reaches the ocean.
We put the pressure on, so parents don't have to
In the mood for baby food that lasts for years? Neither are we. That's why we don't sterilise our products with heat to preserve them. Instead, we use a high pressure during cold-pressing to preserve vitamins and keep our purees fresh while eliminating bacteria.
Artificial vitamins? No thanks!
Our products contain only organic ingredients that naturally contain vitamins and nutrients that are necessary for the normal development of children.
Produced in Europe with love, care and peel
Our products are made with 100% organic fruit and vegetables – whenever possible local and of course with the peel. After all, there are many vitamins hidden there too. What's not in yamo? Sugar and other additives, which have no place in a healthy child's diet. Promise!
Hungry for more?
Delicious recipes, exciting tips and the latest yamo news are waiting for you!
How long can I store yamo purees?
You can store our purees for at least a month in your refrigerator.
What makes yamo so special?
We love freshness above all else. That's why we use cold pressing to preserve heat-labile vitamins and the fresh taste of the ingredients. And all that without additives, concentrates or shelf life dates from a distant future.
How does high pressure pasteurisation work?
High pressure pasteurization is a pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into packaging and then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.
Frequently asked by parents:
How big am I?
You are sooooooo tall already! Time to try the first solid meal for this future foodie!
Why do my fingernails grow so quickly?
In short, everything about you is growing! But you notice less how your bones and organs are growing in size than the nails on your fingers and toes.