Back
5+
months
super-eater

Anthony Pumpkins

Apple, Butternut pumpkin, Potato
Our puree with the scary grin is best eaten during daylight at noon.
150g
Out of stock
from CHF 2.95
100% natural organic ingredients
No added sugar
Vitamin preserving cold pressed
Fresh and delicious

Highlights

Super Eater
easy to digest ingredients ideal to introduce complementary feeding
fruit and vegetable puree
ideal for lunch

Ingredients

Nutrition table

Nutrition table

100g150g
Energy259 kJ / 62 kcal389 kJ / 93 kcal
Fat2,1 g3,2 g
thereof saturated fat0,2 g0,3 g
Carbohydrates11 g17 g
thereof sugar*9,8 g15 g
Protein0,7 g1,1 g
Salt*0,03 g0,05 g
Vitamin C8,0 mg (32%**)12 mg (48%**)
* Ingredients naturally contain sugar and salt. ** Percentage of reference quantify for infants and young children.

Highlights

Super Eater
easy to digest ingredients ideal to introduce complementary feeding
fruit and vegetable puree
ideal for lunch

Ingredients

Apple* 60%, pumpkin* 25%, acerola cherry*, potato* 5%, rapeseed oil*, acerola cherry fruit powder*, algae extract. *From organic cultivation.

No added sugar/salt.

Simple recipe for introducing your baby to solid foods with total ease

This puree is excellent for introducing your baby to solid foods. Thanks to its simple recipe, your child can get to know the individual ingredients and classify them by taste. But it’s also perfect as a snack for older kids. Feeding the baby with a spoon trains their chewing muscles from the very beginning.

Cold pressing the food retains its fresh taste

At yamo, we want to make baby food as fresh as possible. That’s why we don’t use high temperatures to sterilise our products, preserving their nutritious qualities.
We use high-pressure processing (HPP) to preserve our purees and retain their vitamins and freshness.
This cold-pressing process preserves many of the food’s natural vitamins, such as vitamin C, and its fresh taste and vibrant colours, all while eliminating bacteria.
More than 20'000 parents have already tried yamo
Sanja G.
Mom of 2 kids
I first noticed yamo at a trade fair stand: My children love it. But not only them, the whole family. With the cold-pressed version, even important vitamins are not lost. From the heart, I can recommend it to everyone!
FAQ

What makes yamo's baby food special?

At yamo we want to make baby food as fresh as possible. Therefore, we do not sterilize our products with high heat to preserve them. We use the high pressure of the high pressure process HPP. In this way our purees are kept fresh and preserve their vitamins. Due to this cold pressing many natural vitamins, such as vitamin C, remain fresh while bacteria are eliminated.

How exactly does high pressure pasteurization work?

High pressure pasteurization is an innovative pasteurization technology which - until now - has mainly been used to produce fruit juices. The purees are filled into their packaging and are then put into a high-pressure container filled with water. They are then exposed to pressure of up to 6000 bar. This eliminates bacteria while heat-labile vitamins, the fresh taste and the natural colours of the puree remain in our products.

How long can I store your products?

You can store our products multiple weeks in your refrigerator.

How do you deliver your products? Don't they get warm?

We send our products in specifically designed boxes which keep them cool for more than 36 hours. Our customer support team will find a solution in the unlikely case that they arrive warm.